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Located in the Quezon province of the Philippines, Villa Escudero is a nice hacienda-style resort with cozy rooms and an exotic atmosphere. However, what brought its international fame is the waterfall restaurant that allows tourists to enjoy a nice meal right at the foot of a small waterfall.
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Airline food served on little plastic trays is always sure to divide opinion - but one unique restaurant is redefining what you'd expect to eat onboard a plane. This unusual eatery, which is the first of its kind in the UK, is set inside a Douglas DC6 aircraft and run by 35-year-old chef Tony Caunce at Coventry Airport.
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The Salt & Sill is a minimalist 23-room barge that also serves as a top-notch seafood restaurant specializing in herring and fresh local produce. All 23 rooms have their own outdoor seating areas, but the hotel's sole suite has an extra-enticing benefit: a private roof-top jacuzzi. The hotel's location on the lake, by the way, is not a gimmick: the adjacent land simply didn't have any room.
